Hey my loves

Today I wanted to share a cake reciepe with you. It’s a supersoft poppyseedcake. I really love it because it’s not too sweet and in my opinion it also looks very cute with the tiny black seeds. I hope you enjoy the reciepe and let me know what you think about the cake if you try to bake it 😀 Have a beautiful day xx- Lea

Ingredients

• 250g flour
• 175g white crystal sugar
• 250g butter
• 3 medium eggs
• 1dl cream/milk
• 0.5dl milk
• 40g poppyseeds
• 1 teaspoon baking powder
• a dash of salt

Mixing

1. Stir eggs, sugar, butter  & salt together, until it has a fluffy consistence.
2. Heat up the cream and the milk in a glass and add the poppyseeds. (see picture below) Let them rest for 15 minutes.
3. Add the flour and baking powder
4. Add the poppyseeds and the cream/milk (Do not Forget to preheat the oven to 180 °Celsius)
5. Mix until it hasn’t any clumps anymore, then fill it in your spring-form
6. Bake at 180 ° C for 45-50 minutes

Let the poppyseeds rest in the warm milk/cream for 15 minutes.

Mix until the dough looks like this 😀

Fill it in the springform

Wohow it’s got the perfect goldbrown colour.

Et voilà, the cake is ready to be eaten 😀